White Chocolate Popcorn | Almond Bark Puffcorn - 2 Ingredients
Prep time is very fast for almond bark puffcorn. The melted almond bark sets quickly over the Chester's Butter Puffcorn.
Servings: 10 servings
Calories: 389kcal
Cost: $12
Ingredients
- 9.75 oz Chester's Puffs - Butter Flavor 3 bags
- 24 oz Almond bark 1 brick
- Sprinkles or chocolate drizzles optional
Instructions
- Pour about 1/4 of the Puffs into a large bowl.
- Place 1/4 brick of almond bark into a second microwaveable-safe bowl.
- Microwave almond bark at 30 second intervals 2 separate times, stirring afterward each time.
- At the 60-second mark, evaluate to see if you need to heat again. If so, try 15-20 seconds so as not to burn the melted candy.
- Quickly, pour the almond bark over the bowl of 1/4 puffs. Stir with a wooden spoon as you do, moving evenly and quickly.
- Spread the puffs on wax paper. (If using sprinkles, shake them over the puffs now before they set.) Allow to dry 15 minutes or so.
- Repeat all the steps with the remaining three batches of puffs/bark.
- Serve or store in an air-tight container.
Notes
Store in an airtight container.
Nutrition
Serving: 1cup | Calories: 389kcal | Carbohydrates: 49g | Fat: 19g | Saturated Fat: 19g | Sodium: 20mg | Sugar: 49g