Peppermint Cream Cheese Dip for Vanilla Wafers
This cold peppermint cream cheese dip comes together so fast. It is delicious served with graham crackers, cinnamon chips, or vanilla wafers - like peppermint cheesecake dip in a bowl!
Servings: 12 servings
Calories: 244kcal
Cost: $8
Ingredients
- 8 oz Cream cheese softened
- 14 oz Sweetened condensed milk
- 8 oz Cool Whip
- 1 tsp Peppermint extract add to taste - you may prefer a bit more or a bit less
- ¾ cup Peppermint crushed
- 1 drop Pink food coloring Optional (for slight pink tint)
Instructions
- In a large mixing bowl, add cream cheese and condensed milk, beating until smooth.
- Add peppermint extract and mix thoroughly.
- Fold in the crushed peppermint (reserving a little for garnish) and then the Cool Whip. If using food coloring, add in after the Cool Whip.
- Scoop the peppermint mixture into a serving bowl.
- Add the reserved crushed peppermint for garnish.
- Chill for 3 hours or longer.
- Serve cold with vanilla wafers, cinnamon chips, or graham crackers.
- Keep chilled and refrigerate leftovers for up to two days.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 169mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 0.1mg