One Pot Lasagna Soup

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This stove top recipe is easy to follow and yields an amazing one pot lasagna soup with Ricotta and parmesan topping.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Italian

Keyword: lasagna soup, sausage soup

Servings: servings

Calories: 583kcal

Cost: $15

1 lb Ground beef
1 lb Ground sausage We prefer Jimmy Dean, medium.
¾ cup Onion Diced
2 tsp Italian seasoning
1 tsp Garlic powder
20 oz Diced tomatoes Undrained
6 oz Tomato paste
16 oz Tomato sauce
4 cups Broth We prefer Knorr Caldo de Tomate. You can also use beef broth.
8 oz Lasagna noodles Half a box of lasagna noodles, broken into 3 inch pieces; Skinny lasagna noodles work great if you can find them but any lasagna noodles will work.

In a large stock pot, brown ground beef and ground sausage together with the onion and seasonings. Drain meat and return to pot.
Add undrained tomatoes, tomato paste, tomato sauce, and tomato broth (or chicken or beef broth).
Bring to a boil over medium-high heat.
Once mixture is at a boil, reduce heat to medium-low and add the noodles and cook for 10 minutes - until the noodles are soft and the mixture is a bit thick.

In a small mixing bowl, mix the Ricotta cheese, Parmesan, salt, and black pepper.
Add a drop of the cheese mixture onto the individual serving bowls of the soup. Garnish with shredded parsley or basil.
Serve with warm crusty bread.