If you like the crisp tang of fresh pickles, then you will love these Parmesan fried pickles! Crunchy, salty, cheesy, and juicy, these dippable pickle chips are sure to become a new favorite appetizer.
Fried pickles have been on the snack scene since the 1960s. Before ranch dressing gained popularity as a condiment for basically everything, diners regularly dipped their fried pickles in ketchup. Whip up a batch of our parmesan fried pickles and see which dipping sauce you prefer!
These delicious pickles are the perfect snack for your next backyard BBQ, game day gathering, or Netflix binge session. Because these easy fried pickles are made with just six common ingredients, you’ll be able to whip up this impressive appetizer in a moment’s notice. But be warned, you may find that visitors don’t want to leave once they taste these parmesan fried pickles!
Ingredient Notes
- All-Purpose Flour—Unbleached or bleached.
- Eggs—Helps to adhere the breading to your pickles.
- Panko Breadcrumbs—To give the pickles their crunchy exterior.
- Parmesan Cheese—Either prepackaged or freshly grated.
- Pickles—Hamburger dill.
- Vegetable Oil—Or canola oil to fry the pickles.
How to make Parmesan Fried Pickles
- In a small bowl, combine the parmesan cheese and panko breadcrumbs. Set aside.
- Pat the pickles dry with paper towels. Set aside.
- Crack and whisk the eggs together. Set aside.
- Coat each pickle in the flour, then the eggs, and finally the parmesan-panko mixture. Be sure that each pickle has a thick coating.
- Heat the oil in a large pot or deep pan.
- Gently drop the coated pickles into the hot oil and fry until golden brown on both sides.
- Drain the excess oil, serve, and enjoy!
Fried Pickle Frequently Asked Questions
Why are my fried pickles soggy?
Soggy fried pickles can often be attributed to cool oil. If your oil is not hot enough when you add the pickles, the coating will not crisp up all the way. If you do not have a candy thermometer, you can test the temperature of your oil by dipping a wooden spoon in the oil. If bubbles form around the spoon, then your oil is ready for frying!
Should I freeze my pickles before frying them?
If you pat your pickles dry, it is not necessary to freeze them. The point of freezing the pickles is to ensure that the coating sticks; patting them dry will have the same effect. It is important to note that if you do not do either, you will risk the coating separating from the pickles as they fry.
Can you make these fried pickles gluten-free?
Of course! You can find gluten-free panko breadcrumbs at most major grocery stores. Combine this with your favorite gluten-free flour for a delicious, allergy-friendly treat!
How to Store and Serve Parmesan Fried Pickles?
Serve parmesan fried pickles hot with ranch dressing or your favorite dipping sauce.
If you have any leftovers, you can store them for up to three days in the refrigerator. Simply allow them to cool completely on the counter before placing them in an airtight container. Line your container with a paper towel to soak up excess oil and prevent the parmesan fried pickles from getting soggy.
Alternatively, you can store the fried pickles in the freezer for up to a month. Reheat your pickles from frozen by throwing them in an air fryer for 10 minutes at 390°F.
Recipe Variations
If you are a fan of all things spicy, you can add a teaspoon of cayenne chili powder or red pepper flakes to the flour. You can also add a few drops of tabasco sauce to the whisked eggs.
While fried pickles are traditionally made with pickle chips, you can also use pickle spears. These will have more of a crunch than hamburger chips, but tase amazing!
Not a fan of parmesan cheese? You can use almost any kind of cheese to coat these pickle chips. Asiago, mozzarella, or white cheddar would also pair nicely with these tangy fried pickles.
Expert Tips and Tricks
- Place the cooked pickles on paper towels or a cooling rack to drain off any excess oil.
- Make sure that your pickles are completely dry and coated with flour before dipping them in the eggs and breadcrumbs. If your pickles are not completely covered in flour, you will risk the entire coating coming off during the frying process.
- You want to use a high heat oil to fry your pickles. While canola or vegetable oil is recommended, you can also use peanut oil.
If you love Xaxby’s fried pickles, Sonic fried pickles, or any other appetizer fried pickles at your favorite restaurant, you will enjoy making fried pickles at home!
Parmesan Fried PIckles
Equipment
- 1 Frying pan
Ingredients
- ¼ cup All purpose flour
- 1 Egg whisked
- ½ cup Panko bread crumbs
- ½ cup Parmesan cheese grated
- 20 Pickle slices
- 1 cup Vegetable oil for frying
Instructions
- Mix the parmesan cheese and panko bread crumbs together in a small bowl.
- Lay out the pickle slices and pat them dry of any excess pickle juice.
- Lay out your dipping station for the pickles using this order: flour, egg, and parmesan-panko mixture.
- Dip a pickle slice into the flour, coating both sides and then dip into the egg – also coating both sides.
- Place pickle slice in the parmesan-panko mixture and coat all over, patting the mixture into the pickle for a thick coating.
- Then place back the pickle back on your plate or cutting board.
- Repeat for the rest of the pickles.
- Heat the vegetable oil in a frying pan on medium heat. Test the oil with a sprinkle of the Parmesan-Panko mixture to see if it is hot enough to sizzle.
- When the oil is ready, place the coated pickles in and cook for about 2-3 minutes total. Move the pickles around and flip them over until they are all a golden brown.
- Remove from the frying pan and let any excess oil drain off.
- Serve hot with ranch dressing or your favorite dipping sauce.
Notes
Nutrition
More Appetizer Recipes
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