Parmesan Fried PIckles
These parmesan fried pickles are the perfect appetizer for parties or gatherings. You may want to double the recipe!
Servings: 4 servings
Calories: 127kcal
Cost: $3
Equipment
- 1 Frying pan
Ingredients
- ¼ cup All purpose flour
- 1 Egg whisked
- ½ cup Panko bread crumbs
- ½ cup Parmesan cheese grated
- 20 Pickle slices
- 1 cup Vegetable oil for frying
Instructions
- Mix the parmesan cheese and panko bread crumbs together in a small bowl.
- Lay out the pickle slices and pat them dry of any excess pickle juice.
- Lay out your dipping station for the pickles using this order: flour, egg, and parmesan-panko mixture.
- Dip a pickle slice into the flour, coating both sides and then dip into the egg - also coating both sides.
- Place pickle slice in the parmesan-panko mixture and coat all over, patting the mixture into the pickle for a thick coating.
- Then place back the pickle back on your plate or cutting board.
- Repeat for the rest of the pickles.
- Heat the vegetable oil in a frying pan on medium heat. Test the oil with a sprinkle of the Parmesan-Panko mixture to see if it is hot enough to sizzle.
- When the oil is ready, place the coated pickles in and cook for about 2-3 minutes total. Move the pickles around and flip them over until they are all a golden brown.
- Remove from the frying pan and let any excess oil drain off.
- Serve hot with ranch dressing or your favorite dipping sauce.
Notes
This recipe will yield 20 fried pickles.
Nutrition
Serving: 5slice | Calories: 127kcal | Carbohydrates: 13g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 554mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg