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white chocolate Fireball bombs in front of mug
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White Chocolate Fireball Bombs

This adults-only white chocolate fireball bombs recipe is perfect for fall through Valentine's Day! It will warm you up fast and makes for a perfect gift!
Prep Time25 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Drinks
Cuisine: American
Keyword: boozy Fireball bombs, Fireball cocoa bombs, white chocolate Fireball bombs
Servings: 9 servings
Calories: 528kcal
Cost: $10

Equipment

  • Silicone mold Round for cocoa bombs or cake balls

Ingredients

  • 4 cups White chocolate chips Or candy melts
  • ½ cup Heavy cream
  • ½ cup Fireball Whisky
  • ¼ cup Sanding sugar Or sprinkles of your choice; color of choice
  • Milk or water Only needed when consuming/serving the bombs. NOT needed for preparation of bombs.

Instructions

To Make the White Chocolate Shells

  • Melt 2 cup’s worth of the white chocolate chips in the microwave in 30 second increments until smooth.  
  • Fill each cavity of the silicone mold until covered.  We like to use the back of a spoon to draw the chocolate up the sides.  Allow to set.
  • Follow up with another layer of melted white chocolate around the top edge of each cavity where the two spheres are going to join.  A thicker edge is better!  Keep in mind that you don’t want to fill the cavity too full of chocolate (it will try to rest in the bottom) as that means less fireball ganache.  Allow to set. 

To Make the Ganache

  • In a microwave safe bowl, combine 2 c white chocolate chips, the heavy cream and the fireball.  Heat for one minute and stir well. 
  • If needed, heat again for an additional 30 seconds.  Mixture should be smooth. Allow to cool until assembly.  Do not use right away as it will melt through the shell if the ganache is still too hot.

To Assemble Fireball Bombs

  • Remove the sphere halves from the molds very gently.  
  • Using a WARM frying pan, gently melt the ridge of one sphere. Fill the one half full of the fireball ganache - about 2 tablespoons worth.   
  • Then take another (empty) shell half and place in the frying pan to melt down the edges.  Immediately place this shell on top of the filled half in order to create the seal and join the two halves to make the complete sphere. 
  • Gently press along the sides to clean up the seal and remove any excess melted white chocolate.  Set to the side as you finish the remaining bombs. 

To Decorate

  • You may drizzle the remaining melted white chocolate over the bombs in a pretty pattern and dust with sprinkles.

To Serve

  • When ready to consume, place the bomb in a mug.  Heat up 8-12 oz of milk or water – the hotter the better explosion.  Slowly pour over the bomb and stir thoroughly.  Allow to cool before consuming, if needed.  Optional: for an extra boozy kick, insert a pipette filled with additional Fireball Whiskey.  

Notes

Bombs can be kept for up to six months at room temperature when stored in an air-tight container.

Nutrition

Serving: 1serving | Calories: 528kcal | Carbohydrates: 52g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 76mg | Potassium: 241mg | Fiber: 0.2g | Sugar: 52g | Vitamin A: 218IU | Vitamin C: 0.5mg | Calcium: 168mg | Iron: 0.2mg