The Best No Bake Candy Corn Lush

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This no bake candy corn lush for Halloween is made of a Golden Oreos base and a creamy center of pudding and Cool Whip.

Prep Time20

Cook Time0

Freezing/Chilling Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: candy corn lush, no bake lush for Halloween

Servings: servings

Calories: 285kcal

Cost: $10

In a medium sized bowl, combine the white chocolate pudding and milk. Whisk well until there are no more chunks and the pudding has dissolved, about 2 minutes. Allow to set in the fridge for about 10 minutes.
While the pudding sets, make the crust. Using a food processor, crush the Golden Oreos into a fine crumb. Place in a medium sized bowl.
In a small, microwave-safe bowl, melt the butter. Pour over the Golden Oreo crumbs and mix until it resembles wet sand. Press into a 13x9 baking dish.
Remove the pudding from the fridge and combine with half (8 oz) of the Cool Whip. Mix well.
Divide the mixture equally between two bowls. Tint one bowl yellow and the other orange. Mix well to ensure all the color is mixed thoroughly.
Spread the yellow pudding over the Golden Oreo crumb crust. Place in the freezer for about 20 minutes to solidify.
Remove the dish from the freezer and carefully spread the orange pudding mixture over the yellow layer. Freeze again for another 30 minutes to solidify.
Remove the dish from the freezer and spread with the remaining half of the Cool Whip (another 8 oz worth). Store in the fridge until ready to serve.
Immediately before serving, place the candy corn pieces on top to decorate. (Do not add these until you are ready serve.)

Storage: Lush can be stored in the fridge for up to 3 days covered or in an airtight container.