Stuffed Taco Tomatoes
These delicious stuffed taco tomatoes are perfect for those wishing to eat tacos without tortilla shells for a low-carb diet.
Servings: 4 servings
Calories: 442kcal
Cost: $7
Ingredients
- 1 lb Ground beef
- ½ cup Onion chopped
- 4 tbsp Taco seasoning
- 4 Tomatoes large
- 4 tbsp Sour cream
- ½ cup Cheese shredded
Instructions
- In medium skillet, brown ground beef with onions.
- Stir in taco seasoning.
- Cut the tomatoes across the top in a flat cut, removing the top completely. Then, add eight vertical slits all around each tomato, from top down - going at least halfway - no more than 2/3s way - down the tomato from top to bottom. (See photos.)
- Fill tomatoes - going most of the way up - with cooked taco meat (or any other fillings of your choice).
- Top with one tablespoon of sour cream and shredded cheese.
- Add chopped green onions or cilantro.
- Serve warm.
Nutrition
Calories: 442kcal | Carbohydrates: 9g | Protein: 28g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 436mg | Potassium: 642mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1334IU | Vitamin C: 20mg | Calcium: 261mg | Iron: 3mg