Raspberry Lemonade and Ginger Ale Cocktail with Prosecco
This raspberry lemonade and ginger ale cocktail is perfect for gatherings. Make a pitcher and serve individual glasses for easy prep!
Servings: 8 servings
Calories: 109kcal
Cost: $10
Ingredients
- 25 oz Simply Lemonade with Raspberry *Chilled (about half the bottle)
- 24 oz Ginger Ale Chilled
- 75 ML Prosecco Chilled; can also use champagne or any sparkling wine; about 25 ounces
- 3 cups Ice Optional
- 1 cup Raspberries Fresh
- 1 Lemon Sliced for garnish
Instructions
To Make Raspberry Lemonade and Ginger Ale Cocktail with Prosecco
- In a pitcher, combine the raspberry lemonade to the ginger ale. Add the full 25 ounces of Prosecco. (You may wind up with a few ounces more of one than another. It's okay. Just aim to have each liquid equal about 1/3 of the mixture.)
- Place pitcher in refrigerator and allow to chill until cool.
- Fill individual cocktail glasses with ice (optional) and 6-7 raspberries per glass.
- Pour mixed drink over the ice and raspberries and serve immediately.
- Garnish with lemon wedges or rings and extra raspberries.
To Make Raspberry Lemonade and Ginger Ale with No Prosecco
- Combine equal parts Raspberry Lemonade with Ginger Ale.
Notes
**Do not put ice directly in the pitcher with the punch as it will eventually melt and dilute the overall punch. Instead, place a small amount of cubes in each individual glass immediately before pouring the drink and serving. OR freeze berries and use those in place of ice.
I have made this lemonade punch cocktail many times with the ginger ale and without. It turns out great either way!
Nutrition
Serving: 8oz | Calories: 109kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg