Go Back
–+ slices
Print Recipe
4.50 from 54 votes

Ranch Cranberry Cream Cheese Pinwheels

These delicious ranch cranberry cream cheese pinwheels are the perfect party appetizer during the fall and winter months!
Prep Time15 minutes
Chill Time12 hours
Total Time12 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: cranberry cream cheese pinwheels, ranch cranberry pinwheels
Servings: 30 slices
Calories: 71kcal
Cost: $12

Ingredients

  • 1 brick Cream cheese softened
  • 1/3 cup Sour cream
  • 1 oz Ranch seasoning dry; we love Hidden Valley
  • 1 cup Cheddar shredded
  • 1 cup Dried cranberries
  • 1 cup Pecans chopped
  • 1/2 cup Green onion chopped; optional
  • 4 Flour tortillas white, green or red

Instructions

  • In medium mixing bowl, mix cream cheese, sour cream, and ranch seasoning together first. Then, add in all other ingredients except for tortillas.
  • Divide mixture among the four tortillas and spread evenly, leaving 1/2 inch gap or so around all edges.
  • Roll each tortilla as tightly as possible.
  • Wrap each tortilla in plastic wrap and chill in fridge for 12-24 hours (the longer the better as they will be easier to slice).
  • Remove plastic wrap and slice roll ups into about 1 inch slices with a serrated knife.

Notes

Green onions or pecans can be omitted if you do not desire these flavors. 

Nutrition

Serving: 4slices | Calories: 71kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 126mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.3mg