Pink Lemonade Dip for Vanilla Wafers

overhead view of pink lemonade dip with vanilla wafers and graham crackers on platter

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This cold pink lemonade dip comes together so fast. It is as delicious as lemon pie but without the fuss. Serve this sweet pink lemonade dip with graham crackers or vanilla wafers.

Prep Time8

Cook Time0

Total Time3 8

Course: Dessert

Cuisine: American

Keyword: lemon pie dip, pink lemonade dip

Servings: servings

Calories: 203kcal

Cost: $8

Ingredients

8 oz Cream cheese
14 oz Sweetened condensed milk
8 oz Cool Whip
½ cup Lemon juice we love Nellie and Joe's Key West Lemon Juice; possibly up to ¼ more (¾ cup total)
2 drops Pink food coloring
2 tbsp Lemon zest from 1-2 lemons; reserving a little for garnish

Instructions

In a large mixing bowl, add cream cheese and condensed milk, beating until smooth.
Add lemon juice and mix thoroughly.
Fold in the lemon zest (reserving a little for garnish) and then the Cool Whip.
Add 1-2 drops of pink food coloring until you have the desired pink color.
Scoop the pink lemon mixture into a serving bowl.
Add the reserved lemon zest for garnish.
Chill for 3 hours or longer.
Serve cold with vanilla wafers, fruit, or graham crackers.
Keep chilled and refrigerate leftovers for up to two days.

Nutrition