Oven Baked S'mores

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You don't need a smoky campfire with this recipe for oven baked s'mores! All the joys of the popular camping dessert - right in your kitchen!

Prep Time4

Cook Time1

Total Time5

Course: Dessert

Cuisine: American

Keyword: oven s'mores, s'mores

Servings: servings

Calories: 271kcal

Cost: $12

Line a baking sheet with parchment paper.
Break graham cracker sheets in half to make 18 graham cracker squares. Set 9 squares aside and place the other 9 on the prepared baking sheet.
Add 2 marshmallows on each graham cracker square on the baking sheet.
Set the oven to broil and place the baking sheet in the oven to toast the marshmallows under the broiler for 30-90 seconds until golden brown. Watch the marshmallows very closely and do not walk away from the oven; they will burn very fast, so check them every 10-15 seconds.
Remove the baking sheet from the oven as soon as the marshmallows are toasted (do not allow the marshmallows to burn). Top each s’more with an unwrapped fun size Hershey’s bar.
Turn the oven off and then place the baking sheet back into the oven, which should still be warm from the broiler, just until the chocolate is melted (about 30-60 seconds if the oven is off but warm).
Remove the baking sheet from the oven and place the reserved graham cracker squares on top of the chocolate to form the s’more.
Serve the s’more immediately or cool completely before serving.

It is very important that people making this recipe not walk away from their oven while the marshmallows are toasting under the broiler. They burn so fast!
The s’mores can be stored in a zip-lock bag or food storage container with a lid and kept at room temperature for up to 5 days.
To reheat leftover s’mores, microwave on a microwave-safe plate for 10 seconds. The marshmallow will expand while microwaving.
I like to use 2 regular sized marshmallows per s’more, but one will work or even up to 4 could possibly fit on the graham cracker.