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–+ servings
oatmeal raisin waffles with blue plate and fork
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5 from 1 vote

Oatmeal Raising Waffles

These oatmeal raising waffles taste just like an oatmeal cookie!
Prep Time15 minutes
Cook Time25 minutes
0 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: oatmeal raisin waffles, oatmeal waffles with raisin
Servings: 8 waffles
Calories: 214kcal
Cost: $7

Equipment

  • 1 waffle maker

Ingredients

  • 3 tbsp Brown sugar
  • 1½ cups All purpose flour
  • 1 cup Old fashioned oats
  • 2 tsp Ground cinnamon
  • 1½ tsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Salt
  • 1½ cup Buttermilk
  • 2 Eggs largely beaten
  • ½ cup Vegetable oil
  • ½ tsp Vanilla
  • ½ cup Raisin

Instructions

  • In a large mixing bowl, add the brown sugar, flour, oats, cinnamon, baking powder, baking soda, and salt. Whisk to blend.
  • Add buttermilk, eggs, oil, and vanilla. Whisk until just combined. Stir in raisins. Let batter rest 5 minutes before using.
  • Preheat the waffle iron.
  • Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. (Be careful not to overfill as batter will overflow and make a mess.)
  • When the waffle maker indicates waffles are ready, open lid and carefully remove baked waffles.
  • Repeat steps with remaining batter.
  • Serve immediately with syrup, butter, and brown sugar.

Nutrition

Serving: 1waffle | Calories: 214kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 361mg | Potassium: 221mg | Fiber: 3g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg