No Dairy Chocolate Crazy Cake
Chocolate cake has never been easier with this simple, low-cost crazy cake recipe! Popularized during the Great Depression, this no-dairy cake is a great option.
Servings: 12 servings
Calories: 128kcal
Cost: $7
Ingredients
- 1½ cups All-purpose flour
- 1 cup Granulated sugar
- ⅓ cup Cocoa powder unsweetened
- 1 tsp Baking soda
- ½ tsp Salt
- 1 tsp White vinegar
- 1 tsp Vanilla
- ⅓ cup Vegetable oil
- 1 cup Water room temperature
- Chocolate frosting homemade or store-bought
Instructions
- Preheat the oven and spray a 9x13-inch with non-stick cooking spray.
- Combine the flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Once the dry ingredients are whisked together, make a hole in the center of the bowl. Make two smaller holes to the side of the center hole.
- Pour the vinegar into one small hole and the vanilla into the other. Add the vegetable oil to the large hole.
- Add the water to the bowl and whisk the ingredients together until fully incorporated.
- Pour the cake batter into the baking dish and bake until a toothpick can be cleanly removed from the middle of the cake.
- Allow the cake to cool to room temperature before frosting.
- Serve and enjoy!
Nutrition
Calories: 128kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 190mg | Potassium: 54mg | Fiber: 1g | Sugar: 17g | Calcium: 6mg | Iron: 1mg