No-Bake Cranberry Pecan Cookies
These no bake pecan cranberry praline cookies melt in your mouth! Made on the stove, these no bake cranberry praline cookies require no oven! They are ready in around 30 minutes.
Servings: 36 cookies
Calories: 133kcal
Cost: $10
Ingredients
- 2 cups Pecans chopped
- 2 cups Craisins Or other brand of dried cranberries
- ½ cup Butter one stick unsalted butter
- 2½ cups Sugar
- ½ cup Evaporated milk
- ½ cup Corn Syrup Both light or dark corn syrup are fine
- 1 teaspoon Vanilla
Instructions
- In a medium mixing bowl, combine pecans and cranberries and set aside.
- In a medium saucepan, melt butter with the sugar, the evaporated milk, and the corn syrup on medium heat.
- Bring the butter mixture to a boil. Once at a boil, allow it to boil for exactly three minutes. Stir several times during this three minutes.
- Remove the mixture from heat.
- Add the vanilla and the pecan mixture to the mixture.
- Stir fast and consistently for exactly four minutes.
- After four minutes drop by spoonfuls onto wax paper or parchment paper.
- Allow the cookies to set for at least 30 minutes to an hour to set.
Notes
*Move quickly when dropping the cookies because the mixture will begin to firm up rapidly.
Storage: Store the cookies for a few days in an air-tight container on the counter. They are best eaten in the first couple days. After a couple days, they start to take on a brittle look.
Nutrition
Serving: 2g | Calories: 133kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 42mg | Fiber: 1g | Sugar: 23g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg