No-Bake Coconut Pecan Praline Cookies
These no bake coconut pecan praline cookies melt in your mouth! Made on the stove, these no bake praline cookies require no oven! They are ready in 30 minutes.
Prep Time2 minutes mins
Cook Time10 minutes mins
Resting Time30 minutes mins
Total Time42 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake coconut pecan praline cookies, no bake cookies, no bake praline cookies
Servings: 36 cookies
Calories: 141kcal
Cost: $10
- 2 cups Pecans chopped
- 2 cups Grated coconut
- ½ cup Butter
- 2½ cups White Sugar
- ½ cup Evaporated milk
- ½ cup Karo corn syrup dark or light
- 1 teaspoon Vanilla
In a medium mixing bowl, combine pecans and coconut, and set aside.
In a medium saucepan, melt butter with the sugar, the evaporated milk, and the corn syrup on medium-high heat. Stir occasionally.
Bring the butter mixture to a boil. Once at a boil, allow it to boil for exactly three minutes. Stir several times during this three minutes.
Remove the mixture from heat.
Add the vanilla and the coconut-pecan mixture to the melted butter.
Stir fast and consistently for exactly four minutes.
After four minutes drop by spoonfuls - using a medium cookie scoop - onto wax paper or parchment paper.
Allow the cookies to set for at least 30 minutes to an hour to set. If the cookies are still glistening, they are not ready to pick up. They should look dry.
*Move quickly when dropping the cookies because the mixture will begin to firm up rapidly.
**Mixture should not be soupy. If it soupy, you may need to continue boiling/stirring until the mixture thickens. Once you add the pecans and coconut, the mixture should be very thick.
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 649mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.3mg