Mint Chocolate Chip Dip for the Holidays
This cold mint chocolate chip cream cheese dip is so simple to make and it tastes a lot like mint chocolate chip ice cream!
Servings: 12 servings
Calories: 301kcal
Cost: $8
Ingredients
- 8 oz Cream cheese softened
- 14 oz Sweetened condensed milk
- 8 oz Cool Whip
- 1 tsp Peppermint extract add to taste - you may prefer a bit more or a bit less
- ¾ cup Peppermint crushed
- ¾ cup Mini chocolate chips
Instructions
- In a large mixing bowl, add cream cheese and condensed milk, beating until smooth.
- Add peppermint extract and mix thoroughly.
- Fold in the crushed peppermint (reserving a little for garnish) and then the Cool Whip. If using food coloring, add in after the Cool Whip.
- Scoop the peppermint mixture into a serving bowl.
- Stir in the mini chocolate chips (reserving a small amount for garnish).
- Add the reserved crushed peppermint and a few chocolate chips for garnish.
- Chill for 3 hours or longer.
- Serve cold with vanilla wafers, cinnamon chips, or graham crackers.
- Keep chilled and refrigerate leftovers for up to two days.
Nutrition
Serving: 1serving | Calories: 301kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 123mg | Potassium: 169mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 0.2mg