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–+ servings
slow cooker Mexican street corn coup with bell peppers at back
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Mexican Street Corn Soup in Slow Cooker

This slow cooker Mexican street corn soup is loaded with potatoes, onions, and peppers and tons of flavor!
Prep Time10 minutes
Cook Time6 hours
0 minutes
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Crockpot Mexican street corn soup, slow cooker Mexican street corn soup
Servings: 6 servings
Calories: 252kcal
Cost: $14

Equipment

  • 1 slow cooker

Ingredients

  • 4 cups Chicken broth
  • 20 oz Frozen corn
  • ½ lb Red potatoes Washed, unpeeled, and chopped
  • 1 Red bell pepper chopped
  • 1 Green bell pepper chopped
  • 1 Red onion diced
  • 4.5 oz Green chiles
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tsp Black pepper
  • ⅔ cup Sour cream for garnish
  • ½ Avocado for garnish; sliced
  • ⅓ cup Cotija cheese for garnish
  • ⅓ cup Cilantro for garnish; can use parsley instead

Instructions

  • Pour the chicken broth, corn, potatoes, bell peppers, onion, mild green chilies, chili powder, salt and pepper into an 8 quart slow cooker. Stir to combine.
  • Cover and cook on low for 6 hours or until the vegetables are cooked. 
  • Plate and top with sour cream, chopped avocado, cheese and chopped cilantro or parsley.

Nutrition

Serving: 1serving | Calories: 252kcal | Carbohydrates: 38g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 1163mg | Potassium: 715mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1084IU | Vitamin C: 57mg | Calcium: 94mg | Iron: 1mg