Magical Santa Charcuterie Board
This dreamy Santa charcuterie board is a perfect Santa face cheese board with crackers and fruit for Christmas!
Servings: 12 servings
Calories: 295kcal
Cost: $30
Ingredients
- 12 oz Salami
- 2 oz Halloumi cheese
- ½ cup Mozzarella balls
- 8 oz Brie cheese
- ⅔ cup Nuts Assorted or your favorite type
- ⅓ cup Green olives or candied jalapeños
- 1 cup Crackers Assorted
- ⅓ cup Apricots or other fruit of choice
- 1 cup Grapes Red or green, or both
- 1 Red bell pepper one small sliver
- 1 Black olive only one
- Fresh herbs
Instructions
- Using a medium cookie cutter, snowflake, cut out a few snowflakes with the halloumi cheese and then cut the rest of the brick into cubes.
- Remove the package of brie cheese. Slice the top section about 1/3 of the circumference. cut out small triangles to make Santa's mustache.
- Cover a tray or serving board with a napkin. Arrange the brie cheese. Add the halves of the olive circles - the eyes and mouth from the bell peppers. Cut a strip of brie from the loose part of the brie cheese to form a cap.
- Cut the salami slices in half. Lay out the salami in whimsical curls, as if the slices were leaning on each other.
- Continue laying out the salami cap. Place the snowflake pom-pom on the end of the cap.
- Place crackers in the corners of the tray. In other corners, place small containers of cowboy candy (or olives), apricots, and any other dippers you are using.
- Arrange the cheeses, nuts, herbs, and berries, taking care to arrange the components compactly neatly. Fill as much of the white space as you can.
- Serve immediately.
Nutrition
Calories: 295kcal | Carbohydrates: 9g | Protein: 14g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 929mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 1mg