Loaded Baked Potato Dip
This loaded baked potato dip is a perfect warm dip to serve as a party appetizer. It's creamy texture married with chunky toppings makes for a heavenly dip.
Servings: 8 servings
Calories: 213kcal
Cost: $7
Ingredients
- 5 Potatoes
- ½ cup Cream cheese
- ¼ cup Milk
- 4 strips Bacon
- ¼ cup Monterrey-Jack colby cheese shredded
- ¼ cup Mozzarella cheese shredded
- ¼ cup Green onions
- Salt and pepper to taste
Instructions
- Set a pot of water to boil over medium high heat.
- In a skillet or George Foreman grill, cook the bacon strips until they are crispy.
- Place the bacon on a plate layered with paper towels, and cut into small pieces.
- Peel the potatoes and cut them in four pieces.
- Boil the potatoes for 6 minutes or until they are tender, and remove from the pot and set them in a bowl.
- In a bowl, mash the potatoes and add the cream cheese, milk, salt, and pepper.
- Add half the cheese to the mashed potatoes and fold gently.
- Serve and garnish with the remaining cheese, bacon, and green onions.
- Enjoy.
- Tip: Add some chili powder to spice it up!
Nutrition
Calories: 213kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 443mg | Potassium: 621mg | Fiber: 3g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 27mg | Calcium: 58mg | Iron: 1mg