Homemade Blueberry Waffles
These easy homemade blueberry waffles can be topped with syrup, blueberry sauce, powdered sugar, or fresh blueberries.
Servings: 16 waffles
Calories: 255kcal
Cost: $5
Equipment
- waffle maker
Ingredients
Blueberry Waffles
- 6 cups All purpose flour
- ½ cup Granulated sugar
- ¼ cup Baking powder
- 1 tsp Baking soda
- 1½ tsp Salt
- 3½ cups Milk
- 1 cup Vegetable oil plus two tablespoons
- 4 Eggs lightly beaten
- 2 cups Blueberries
Instructions
To Make Blueberry Waffles
- In mixing bowl, combine all dry ingredients.
- Add all wet ingredients to bowl.
- Mix until smooth and well-blended.
- Add blueberries and mix again for 20-30 seconds.
- Preheat waffle maker.
- Once the waffle maker is adequately heated, add batter to the center of the lower grid. (You can use a measuring cup to do this, filling a bit at the time until the grid is filled evenly. Do not overfill the grids as batter may run over the edges. If you start with center first and spread batter outward with a spatula, you will reduce the chance of the batter running over the sides as waffles cook.)
- As you remove each group of cooked waffles from the machine, you may place them on a baking pan in a 300 degree oven while the rest of the waffles cook. This will keep them warm.
- Garnish with powdered sugar, syrup, and butter. You may also use pre-made blueberry sauce.
Notes
*You can use frozen blueberries in the waffles. But you need to thaw them and pat them dry before adding them to the waffle batter.
Nutrition
Serving: 1waffle | Calories: 255kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 47mg | Sodium: 715mg | Potassium: 161mg | Fiber: 2g | Sugar: 11g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 3mg