Green Chile Chicken Enchiladas with Sour Cream Sauce
This sour cream chicken enchilada recipe is simple enough for a weeknight with ingredients such as cream of chicken, sour cream, and canned green chiles.
Servings: 8 servings
Calories: 527kcal
Cost: $12
Ingredients
- 3 Chicken breasts pre-cooked and shredded
- 1 Onion chopped
- 10.5 oz Cream of chicken
- 4 oz Green chiles diced
- 1 Rotel with green chiles undrained
- 1 cup Sour cream
- 4 cups Cheddar shredded
- 8 Tortillas fajita sized
Instructions
- Preheat oven to 350℉.
- In a saute pan or skillet, saute the onion and the precooked chicken together until the onion goes translucent.
- In a separate bowl, combine cream of chicken, chiles, tomatoes, sour cream, and half of the cheese.
- Lay tortillas out flat and place one large spoonful of mixture on each tortillas.
- Layer a handful of shredded chicken on top.
- Roll the tortillas tightly and place them on a greased 9x13 baking tray with the seams facing down.
- Top each tortilla with more of the sour cream mixture.
- Evenly spread the remaining two cups of shredded cheese on the very top.
- Bake uncovered for about 20 minutes or until edges of tortillas begin to turn brown and cheese melts.
- Garnish with cilantro or green onions.
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 24g | Protein: 36g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 1080mg | Potassium: 565mg | Fiber: 2g | Sugar: 5g | Vitamin A: 899IU | Vitamin C: 9mg | Calcium: 501mg | Iron: 2mg