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sloppy Joe sliders being pulled from tray
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Easy Sloppy Joe Sliders with Manwich Recipe

You will love how you can customize these sloppy Joe sliders! Make Hawaiian roll sloppy Joe Sliders or use other types of slider rolls. Use Manwich or make a homemade filling.
Prep Time10 minutes
Cook Time25 minutes
0 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Hawaiian roll sloppy Joe sliders, sloppy Joe Sliders, sloppy Joe sliders with Manwich
Servings: 12 servings
Calories: 335kcal
Cost: $15

Ingredients

  • 12 Hawaiian rolls or other type of slider rolls
  • 1 lb ground beef
  • 15.5 oz Manwich or homemade sloppy Joe sauce
  • 2 cups Cheddar shredded
  • 4 tbsp Unsalted butter melted
  • 1 tsp Garlic powder
  • ½ tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tbsp Parsley fresh or dried
  • 1 cup Fried onions French's brand is what we use

Instructions

  • Preheat your oven to 375°F (175°C).
  • Brown the ground beef in a skillet over medium heat, breaking apart into crumbles, until fully-cooked. Drain excess fat, if needed. 
  • Return the cooked beef crumbles to the skillet and stir in 15 ounces of Manwich (or equivalent of homemade sloppy Joe sauce) until fully combined. Remove from heat.
  • On a foil-rimmed sheet pan, cut the slider buns in half, horizontally, keeping the bottom buns attached and the top buns attached (if possible).
  • Layer each bun evenly with the meat sauce. Spread the cheese across the meat evenly.
  • Place the other half of the buns on top, creating sandwich sliders.
  • In a bowl, whisk together melted butter, garlic powder, onion powder, salt, pepper, and parsley.
  • Using a basting brush or spoon, spread the butter & herb mixture generously over the tops of the dinner rolls or buns.
  • Optionally, sprinkle French onions over the sliders for added texture and flavor.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for about 10-12 minutes, or until the sliders are heated through and the cheese is melted.
  • Remove from the oven and let them rest for a few minutes before serving. You may need to gently run a knife through the sandwiches - at the natural divisions of the rolls - to ensure the sliders will pull apart easily.

Nutrition

Serving: 1serving | Calories: 335kcal | Carbohydrates: 20g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 640mg | Potassium: 234mg | Fiber: 1g | Sugar: 5g | Vitamin A: 493IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 1mg