Go Back
–+ servings
Jello chocolate pudding pie on white serving plate with a silver fork
Print Recipe
No ratings yet

Easy Jello Chocolate Pudding Pie

This easy Jello chocolate pudding pie is the easiest spin on chocolate cream pie! This Cool Whip chocolate pie is definitely kid approved!
Prep Time10 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cream pie, chocolate pie, chocolate pudding
Servings: 8 servings
Calories: 309kcal
Cost: $8

Ingredients

  • 7.8 oz Instant chocolate pudding 2 packages
  • 2 cups Whole milk
  • 8 oz Cool Whip thawed
  • 1 Pie crust *baked and ready to fill or graham cracker crust
  • 1/4 cup Mini chocolate chips or chocolate shavings

Instructions

  • In medium mixing bowl, use an electric mixer to mix pudding mix and milk.
  • Mix in one cup Cool Whip.
  • *Pour chocolate mixture into prepared pie shell.
  • Chill for 2-3 hours.
  • Garnish with the rest of the Cool Whip and chocolate chips or chocolate shavings

Notes

*(Pie shell should already be baked and ready to use. If you still need to bake your pie shell, add another 30 minutes of prep/cook time for baking and cooling the shell before filling.)

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 48g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 529mg | Potassium: 208mg | Fiber: 2g | Sugar: 30g | Vitamin A: 161IU | Vitamin C: 0.03mg | Calcium: 120mg | Iron: 1mg