Easy Ham and Pineapple Sliders
You will love these tangy ham and pineapple sliders with Hawaiian rolls and teriyaki sauce!
Servings: 12 servings
Calories: 390kcal
Cost: $15
Ingredients
- 12 Hawaiian rolls
- 1 lb Deli ham
- 6 Pineapple rings drained
- 6 Maraschino cherries
- 8 tbsp Unsalted butter melted
- ½ cup Teriyaki sauce
- ¼ cup Brown sugar packed
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 cups Shredded cheddar
- 2 tbsp Sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half, horizontally, keeping the bottom buns attached and the top buns attached (if possible).
- Place the bottom half of the buns in a baking dish.
- Layer each bun with a slice of pineapple deli ham, topped with a pineapple ring and a maraschino cherry.
- In a bowl, whisk together melted butter, teriyaki sauce, brown sugar, garlic powder, and onion powder until well combined.
- Brush the tops of the sliders with the teriyaki brown sugar sauce, ensuring each one is generously coated.
- Evenly sprinkle the shredded cheddar all over the sliders.
- Place the other half of the buns on top, creating sandwich sliders.
- Brush the remaining sauce over the tops of the sliders.
- Optionally, sprinkle sesame seeds over the sliders for added texture and flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through and the cheese is melted.
- Remove from the oven and let them rest for a few minutes before serving. You may need to gently run a knife through the sandwiches - at the natural divisions of the rolls - to ensure the sliders will pull apart easily.
Nutrition
Serving: 1serving | Calories: 390kcal | Carbohydrates: 28g | Protein: 17g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 1119mg | Potassium: 210mg | Fiber: 1g | Sugar: 15g | Vitamin A: 439IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 1mg