Easy Crockpot Sweet Chili Chicken
You will love the ease and quickness of this slow cooker sweet chili chicken. It's great served on rice or mashed potatoes!
Servings: 6 servings
Calories: 520kcal
Cost: $10
Equipment
- 1 slow cooker
Ingredients
- 2 lbs Chicken breast boneless, not frozen
- 1 oz Ranch seasoning 1 packet equals 1 oz
- 20 oz Sweet chili sauce
- 8 oz Cream cheese
- 1 Red bell pepper
- ½ cup Scallions sliced; for garnish
Instructions
- Add chicken breast to an 8 quart slow cooker.
- Sprinkle the ranch packet all over top.
- Pour the entire bottle of chili sauce all over top.
- Sprinkle the sliced red bell pepper all over.
- Place the block of cream cheese on top.
- Cook on low for 4 and a half hours.
- Once done, shred the chicken and stir around the cream cheese and chicken. Top with the sliced scallions and enjoy!
Nutrition
Serving: 1serving | Calories: 520kcal | Carbohydrates: 53g | Protein: 36g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 1596mg | Potassium: 674mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1257IU | Vitamin C: 29mg | Calcium: 52mg | Iron: 1mg