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cold blueberry cream pie slice on brown plate
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Easy Blueberry Cream Pie with Graham Cracker Crust

This blueberry jam pie recipe with cream cheese is a family favorite! Made with blueberry jam and fresh blueberries, this is one sweet pie!
Prep Time10 minutes
Cook Time0 minutes
Resting Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry cream cheese pie, blueberry jam pie, blueberry pies
Servings: 8 slices
Calories: 263kcal
Cost: $8

Ingredients

Pie Crust

  • 1 Graham cracker crust Prepared; 9 inches

Blueberry Cream Cheese Filling

  • 8 oz Cream cheese
  • ½ cup Powdered sugar
  • 1 tsp Vanilla extract
  • 4 tbsp Blueberry jam
  • 2 cups Cool Whip divided; can also use one cup heavy cream; beating in a separate bowl until peaks form
  • 1 cup Blueberries fresh; for garnish/topping

Instructions

  • Prepare graham cracker pie crust according to box directions if making a homemade pie crust. Allow to cool while preparing the pie filling.
  • In a mixing bowl, beat cream cheese, powdered sugar, blueberry jam, and vanilla extract until smooth. Fold in one cup of Cool Whip.
  • Pour cream cheese mixture into the cooled pie shell. Set pie plate in the refrigerator until you are ready for the next step.
  • Allow the pie to set in the refrigerator for 3 hours or longer. Pie should be firm before slicing.
  • Top with additional Cool Whip (or homemade whipped cream) and fresh blueberries.

Nutrition

Serving: 1slice | Calories: 263kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 206mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg