Delicious White Chocolate Blueberry Blondies
White chocolate blueberry blondies brings a powerful flavor combination to the traditional blondie!
Servings: 9 servings
Calories: 319kcal
Cost: $5
Ingredients
- ½ cup Salted butter melted
- 1¼ cup Brown sugar
- 1 Egg
- 1 tbsp Vanilla
- ¾ cup All purpose flour
- 1 tsp Baking powder
- ½ cup White chocolate chips
- 1 cup Blueberries fresh
Instructions
- Preheat the oven to 350°F. Grease a baking pan and line it with parchment paper, preferably a 9-inch square mold.
- In a large bowl, mix melted butter with brown sugar, white chocolate chips, vanilla extract, and the egg. Incorporate well to achieve a homogeneous mixture.
- Add the flour and baking powder to the mixture. Mix well until all the ingredients are fully incorporated.
- Finally, add the fresh blueberries to the mixture and gently stir to distribute them evenly.
- Pour the batter into the prepared mold and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden. Avoid over-baking to maintain the moistness of the brownies.
- Once baked, remove from the oven and let it cool in the pan for 15 minutes.
- Transfer the blondies to a rack to cool completely.
- Optionally, add white chocolate chips and blueberry reduction or sauce on top.
- Once the blondies are completely cool, cut them into squares.
Nutrition
Serving: 1slice | Calories: 319kcal | Carbohydrates: 47g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 153mg | Potassium: 105mg | Fiber: 1g | Sugar: 37g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg