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slow cooker elote casserole piled on a serving plate
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Crock Pot Elote Casserole

This delicious slow cooker elote casserole is quickly prepared and then placed in a slow cooker for the cooking duration. It is an easy and delicious Mexican street corn casserole!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Latin American
Keyword: crock pot elote, crock pot mexican corn, elote, slow cooker elote
Servings: 6 servings
Calories: 285kcal
Cost: $8

Equipment

  • 1 pot
  • 1 slow cooker

Ingredients

  • 24 oz Whole kernel corn frozen or fresh
  • 4 tbsp Butter salted or unsalted (1/2 cup)
  • 4 oz Cream cheese
  • ½ cup Mayonnaise
  • ½ cup Heavy cream
  • 1 tbsp Granulated sugar
  • 1 tsp Salt
  • 1 tbsp Lime juice
  • ⅛ cup Cotija cheese
  • ⅛ cup Cilantro

Instructions

  • In a large pot warm corn, butter, mayo, cream cheese, heavy cream, salt, and sugar on medium heat, stirring until well incorporated.
  • Transfer corn mixture to a crock pot and set on low for 3 hours.
  • Once corn has been slow cooked for a few hours it is ready to serve. (Fresh corn will take closer to 3 hours while frozen corn might be ready closer to the 2 hour mark.)
  • Serve with Cotija cheese and cilantro.
  • If you want it spicy or tangy add lime juice or chili powder.
  • Store leftovers in a container in the refrigerator for 3-5 days.

Nutrition

Calories: 285kcal | Carbohydrates: 21g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 838mg | Potassium: 201mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 612IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 0.4mg