Copycat Mrs. Fields Chocolate Chip Cookies
You will love how this copycat Mrs. Fields chocolate chip cookie recipe will remind you of your days at the mall!
Servings: 18 cookies
Calories: 345kcal
Cost: $5
Ingredients
- 1 cup Brown sugar Dark
- ½ cup White sugar
- 16 tbsp Unsalted butter Cold and cubed
- 2 Eggs
- 1½ tsp Vanilla
- 2 tsp Molasses
- 1½ cup All purpose flour
- 1 cup Wheat flour
- ½ tsp Baking soda
- ½ tsp Salt
- 2 cups Semi-sweet chocolate chips
Instructions
- In a mixing bowl whisk together the white and brown sugars until combined. Add the butter and switch to a hand mixer to blend together thoroughly and form a paste.
- To the mixture add the eggs, vanilla and molasses mixing again until just incorporated. Be sure to not over-mix.
- Pour in the all purpose and wheat flours, baking soda, and salt, again beating on low speed with the hand mixer until combined.
- Fold in the chocolate chips and make sure they are evenly placed throughout the batter.
- Make about ¼ cup sized cookie dough balls and place on a parchment sheet covered baking sheet.
- Place a few chocolate chips on top of each dough ball.
- Cover in plastic wrap and refrigerate the dough balls for 30 minutes.
- Preheat the oven to 300 degrees Fahrenheit.
- Make sure the dough balls are at least 2 inches apart and bake for 15-17 minutes until the tops of the cookies have set.
- They will be lightly browned, but be sure not to over-bake as each oven heats differently.
- Let the cookies cool for 15 minutes on the baking sheet or on a wire rack.
- Serve with cold milk and enjoy!
Nutrition
Serving: 1cookie | Calories: 345kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 364mg | Potassium: 170mg | Fiber: 2g | Sugar: 20g | Vitamin A: 347IU | Calcium: 33mg | Iron: 2mg