Chocolate Butterscotch Cookies
Chocolate butterscotch cookies are a delectable treat that combine rich chocolate and sweet butterscotch flavors.
Servings: 36 servings
Calories: 147kcal
Cost: $5
Ingredients
- 2¼ cup All-purpose flour carefully measured
- 1 tsp Baking soda
- ½ tsp Salt
- 1 cup Salted butter softened
- ¾ cup Brown sugar packed
- ¼ cup Granulated sugar
- 3.4 oz Instant chocolate pudding mix Small box
- 2 Eggs
- 1½ tsp Vanilla
- 2 cups Butterscotch chips
Instructions
- Preheat your oven to 350℉. Line baking sheet with parchment paper and set to the side.
- In a bowl, whisk together flour, baking soda and salt and set aside.
- Using a stand or electric mixer, beat the butter and sugar on high speed until light brown, at least 2 minutes.
- Once combined, add the pudding mix, vanilla and eggs and beat on high for 3-4 minutes.
- Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start. After about 1 minute, turn the mixer on high and mix until combined.
- Add butterscotch chips and stir with a rubber spatula until mixed thoroughly.
- Using a medium cookie scoop, place scoops of dough a few inches apart on an ungreased cookie sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top.
- Allow cookies to cool on the baking sheet for five minutes and then transfer to a baking rack to cool completely.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 183mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 180IU | Calcium: 9mg | Iron: 0.5mg