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chilled Mexicorn Dip with Rotel on plate with chips
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Chilled Mexicorn Dip with Rotel

You are going to love this chilled Mexicorn dip - a delicious corn dip loaded with cheddar cheese, corn, Rotel, onions, and spices!
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: corn dip, Mexicorn dip
Servings: 12 servings
Calories: 345kcal
Cost: $12

Ingredients

  • 8 oz Cream cheese
  • 1 cup Sour cream
  • ½ cup Mayonnaise
  • 33 oz Mexicorn 3 cans - OR 30 oz Del Monte Mexican Style Street Corn - 2 cans; drained
  • 10 oz can Rotel w/diced green chilies drained
  • ¼ cup Green onion chopped; can also use white or yellow onion
  • 2 tsp Chili powder
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 2 tsp White sugar
  • 4 cups Cheddar cheese shredded

Instructions

  • In a large mixing bowl, beat cream cheese, sour cream, and mayo until smooth.
  • Gently stir in the drained corn, drained Rotel, chopped onion, spices, and shredded cheese.
  • Chill for at least 2 hours before serving with Fritos, crackers, veggie sticks, etc.

Nutrition

Serving: 0.5cup | Calories: 345kcal | Carbohydrates: 20g | Protein: 12g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 622mg | Potassium: 276mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1044IU | Vitamin C: 9mg | Calcium: 319mg | Iron: 1mg