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copycat of chili's queso with plant at back
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Canned Chili Copycat Chili's Queso for Crockpot

This copycat Chili's queso with canned chili for Crockpot cooking is perfect as a game day appetizer or fall appetizer dip. Double the recipe for a party!
Prep Time5 minutes
Cook Time3 hours
0 minutes
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: copycat Chili's queso dip, Crockpot chili cheese dip
Servings: 8 servings
Calories: 303kcal
Cost: $10

Equipment

  • 1 slow cooker

Ingredients

  • 15 oz Chili canned chili with no beans
  • 16 oz Velveeta
  • 1 cup Milk
  • ½ tsp Cayenne pepper
  • 1½ tsp Smoked paprika
  • ½ tsp Salt
  • 1 tbsp Chili powder
  • 2 tsp Cumin
  • 1 Lime juiced

Instructions

  • Cube the Velveeta.
  • Load all ingredients into bottom of slow cooker in order of ingredients listed and stir.
  • Cook on low for 3 hours or until the dip is creamy and well blended.
  • Garnish with green onions/scallions and slices of lime, if desired.
  • Serve with Fritos, tortilla chips, or your other favorite dippers.

Nutrition

Serving: 1serving | Calories: 303kcal | Carbohydrates: 36g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 1946mg | Potassium: 1326mg | Fiber: 19g | Sugar: 10g | Vitamin A: 16911IU | Vitamin C: 3mg | Calcium: 550mg | Iron: 10mg