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baked apples in oven baking pan
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Baked Apples with Walnuts

These oven baked apples with walnuts are a simple yet classic fall treat!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: baked apples, oven apples, stuffed apples
Servings: 4 servings
Calories: 246kcal
Cost: $5

Ingredients

  • 4 Apples Red Delicious variety
  • ¼ cup Walnuts chopped
  • ½ cup Brown sugar packed
  • 4 tbsp Unsalted butter at room temperature
  • 1 tsp Cinnamon
  • ¾ cup Water
  • Vanilla ice cream optional

Instructions

  • Preheat oven to 375℉.
  • Use an apple corer to make a deep hole in the apples, removing the stem and seeds.
  • In a small bowl, combine the brown sugar, butter, and cinnamon, mixing well. Mix in nuts.
  • Spoon mixture evenly into each apple.
  • Add the ¾ cup of water to a baking dish and place apples on top.
  • Cook in the oven for 40-50 minutes, or until tender. (If apples are not still soft, let them go a bit longer. Some ovens require longer baking times.)
  • Allow to cool slightly before spooning the sauce from the baking dish over the apples. Serve warm (but not hot) with ice-cream.

Nutrition

Serving: 4apples | Calories: 246kcal | Carbohydrates: 40g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 7mg | Potassium: 248mg | Fiber: 5g | Sugar: 32g | Vitamin A: 275IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg