This recipe makes four ½ pound burgers. You could reduce patties with 1/4 pound meat and make 8 patties. Just plan accordingly with extra toppings and bagels.
Serving: 1burger | Calories: 1416kcal | Carbohydrates: 87g | Protein: 64g | Fat: 89g | Saturated Fat: 35g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 33g | Trans Fat: 2g | Cholesterol: 396mg | Sodium: 2813mg | Potassium: 1114mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1268IU | Vitamin C: 10mg | Calcium: 329mg | Iron: 6mg