Angel Hair Pasta Salad
This delicious cold pasta salad is made of an Italian dressing and mayonnaise base for a tangy and hearty angel hair pasta salad.
Servings: 10 servings
Calories: 152kcal
Cost: $8
Ingredients
- 1 16 oz Angel hair pasta
- 1 can Black olives sliced (3.8 oz can)
- 2 cups Carrots shaved
- 1 cup Cherry tomatoes halved; can use grape tomatoes
- ¾ cup Mayonnaise You may prefer a little more or a little less.
- ¾ cup Italian salad dressing You may prefer a little more or a little less.
- 1 tbsp Cavender's Greek Seasoning can add 1-2 tablespoons - suited to taste
Instructions
- Cook angel hair pasta according to package directions.
- Drain pasta and rinse in cold water.
- In large mixing bowl, combine all ingredients, mixing very well.
- Chill for at least one hour and serve (though you can also serve immediately, if desired).
- Store leftover pasta in the refrigerator.
- Note: any of the ingredients may be adjusted to suit personal taste.
Notes
This pasta salad will keep for days in the refrigerator, making for easy lunches!
Nutrition
Calories: 152kcal | Carbohydrates: 8g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 942mg | Potassium: 151mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4521IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 0.4mg