Amazing Cream Cheese Caramel Apple Dip with Peanuts
This delicious cream cheese caramel apple dip with peanuts will knock your socks off! It is the next best way to eating a caramel apple!
Servings: 6 servings
Calories: 525kcal
Cost: $10
Ingredients
- 16 oz Cream cheese 2 bricks
- ⅓ cup Confectioners sugar
- 1 tsp Vanilla
- 12 oz Caramel sauce homemade or store-bought
- 1 cup Peanuts chopped
- ½ cup Pecans chopped; (optional)
- 4 Apples different varieties of red and green
Instructions
- In a medium mixing bowl, add the room temperature cream cheese, confectioners' sugar, and vanilla extract. Mix on medium speed with a hand mixer until combined.
- Spoon the mixture into a small to medium dish, spreading it into an even layer.
- Pour the caramel sauce over the cream cheese mixture. Spread evenly to create the second layer.
- Place the dish in the freezer for 10 to 15 minutes to allow the caramel sauce to slightly harden.
- While the dip is in the freezer, chop the apples into ⅓-inch slices.
- Remove the dip from the freezer and sprinkle the chopped pecans and peanuts on top. Enjoy!
Notes
*Granny Smith apples work great to add a sour contrast to the sweet dip.
Nutrition
Serving: 1serving | Calories: 525kcal | Carbohydrates: 33g | Protein: 12g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 76mg | Sodium: 244mg | Potassium: 445mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1085IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 1mg