Air Fryer Ravioli with Breading
You will love this delicious air fryer ravioli with breading! It is a perfect party food recipe or a simple lunch.
Servings: 3 servings
Calories: 533kcal
Cost: $5
Equipment
- 1 air fryer
Ingredients
- 1 cup Panko bread crumbs
- 1 tbsp Oil Avocado oil or vegetable oil
- 1 Egg
- 1 tbsp All purpose flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- tsp Black pepper
- 12 Ravioli spinach and cheese, cheese, or meat and cheese; refrigerated
- 1 Cooking spray
Instructions
- Line the air fryer basket with parchment paper.
- In a small bowl, whisk egg, flour, garlic powder, onion powder, salt, and pepper.
- In a medium bowl combine Panko bread crumbs and avocado or vegetable oil until well incorporated.
- Dip each ravioli into egg mixture, letting extra drip off.
- Place each ravioli in the Panko mixture until well coated.
- Place the ravioli’s in the air fryer basket and spray tops with cooking spray.
- Cook at 350° in the air fryer for 12 minutes flipping halfway through.
- Serve with your favorite marinara sauce.
Notes
Each serving size equals four breaded ravioli.
Nutrition
Serving: 4g | Calories: 533kcal | Carbohydrates: 64g | Protein: 22g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 116mg | Sodium: 1643mg | Potassium: 81mg | Fiber: 4g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 13mg