Air Fryer Apples with Oats
These air fried apples with oats and vanilla ice cream make for a simple yet classic apple dessert!
Servings: 4 servings
Calories: 175kcal
Cost: $5
Equipment
- 1 air fryer
Ingredients
- ½ cup Oats old fashioned rolled oats
- 2 tbsp All purpose flour
- 2 tbsp Light brown sugar
- ½ tsp Cinnamon
- 2 tbsp Butter melted and divided; salted or unsalted
- 4 Apples Honeycrisp; large
Instructions
- Preheat the air fryer to 350 degrees.
- In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and 1 tablespoon of butter until well combined. It should have a wet, sand-like consistency that stays together when packed into a spoon.
- Cut each apple in half and use a spoon or melon baller to remove the core, leaving an indent about the size of 2 tablespoons.
- Brush the remaining butter evenly over the inside of each apple.
- Divide the filling evenly among the apples. Spoon into the cored section and use the back of the spoon to firmly pack.
- *Place the filled apples into the air fryer basket and cook for 12-15 minutes. When done, the apples should be lightly brown and fork-tender. Feel free to cook for additional time if you prefer a softer apple.
- Allow 10 minutes for apples to cool a bit and for the topping to fully crisp before serving.
- Add vanilla ice cream or topping of your choice.
Notes
* You may need to add additional time based on your air fryer size, power, and how soft you’d like the apples.
Nutrition
Serving: 1apple | Calories: 175kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 255mg | Fiber: 6g | Sugar: 25g | Vitamin A: 111IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg