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overhead view of stove top chili with tomato juice on a sheet pan
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5 from 17 votes

Easy Stove Top Chili Recipe with Tomato Juice

This easy stove top chili recipe with tomato juice is perfect to make on the stove top on a chilly fall or winter day!
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: American
Keyword: beef chili, chili, stovetop chili
Servings: 8 servings
Calories: 426kcal
Cost: $12

Ingredients

  • 1 1/2 cup Onions chopped
  • 1/2 cup Green bell peppers chopped
  • 2 lbs Ground beef
  • 48 oz Tomato juice
  • 29 oz Tomato sauce
  • 1 can Dark red kidney beans drained, 16 oz
  • 1 can Light red kidney beans drained, 16 oz
  • 1/8 tsp Red pepper
  • 1/2 tsp White sugar
  • 1/2 tsp Italian seasoning
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 1/2 tsp Cumin or roasted cumin
  • 1/4 cup Chili powder

Instructions

  • In large stockpot, brown ground beef and onions and peppers.
  • Drain.
  • Return the beef to the stockpot. Add the tomato juice, tomato sauce, beans, and seasonings.
  • Bring to a boil.
  • Reduce to low and simmer for 1 1/2 hours or so.
  • Serve with Fritos, cornbread, rice, or tamales.

Nutrition

Calories: 426kcal | Carbohydrates: 29g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1151mg | Potassium: 1365mg | Fiber: 9g | Sugar: 13g | Vitamin A: 3448IU | Vitamin C: 49mg | Calcium: 107mg | Iron: 6mg