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Cinnamon Carrot Pie will rival any pumpkin or sweet potato pie! #pierecipes #carrotrecipes - The Gifted Gabber
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5 from 1 vote

Cinnamon Carrot Pie

This cinnamon carrot pie is similar to a pumpkin pie or a sweet potato pie. It is a perfect dessert for fall gatherings like Thanksgiving! It is a perfect condensed milk pie!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: carrot pie, fall dessert, fall pie, pie, thanksgiving
Servings: 8 servings
Calories: 1439kcal
Cost: $10

Ingredients

  • 2 cups Carrots cooked and mashed
  • 14 oz Condensed milk
  • 1 Egg beaten
  • 1/2 tsp Salt
  • 1/4 tsp Ginger
  • 2 tsps Cinnamon
  • 1/2 tsp Nutmeg
  • 1 10- inch Pie crust unbaked

Instructions

  • Preheat oven to 400F.
  • Combine all ingredients except for pie crust into a mixing bowl.
  • Beat mixture until well combined.
  • Carefully pour into pie crust.
  • Bake for 15 minutes at 400F.
  • Turn heat down to 350F and bake for an additional 45 minutes or until the center of the pie appears set without much jiggle.

Nutrition

Calories: 1439kcal | Carbohydrates: 164g | Protein: 22g | Fat: 77g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 1363mg | Potassium: 564mg | Fiber: 8g | Sugar: 29g | Vitamin A: 5512IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 7mg