Cinnamon Toast Crunch Cookies with Oatmeal
These Cinnamon Toast Crunch cookies with oatmeal use Cinnamon Toast Crunch cereal to add a special twist to traditional oatmeal cookies. This recipe makes about 36 medium-sized cereal cookies.
Servings: 36 servings
Calories: 95kcal
Cost: $8
Ingredients
- 1¼ cup Butter unsalted; softened (2.5 sticks)
- 1 cup White sugar
- 1 cup Brown sugar light
- 2 Eggs
- 1 1/2 tsp Vanilla
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 1/2 tbsp Cinnamon
- 3 cups Oatmeal Old Fashioned Oats is what we use
- 2 cups Cinnamon Toast Crunch Cereal
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and sugars.
- Add eggs and vanilla and mix well.
- In a small bowl, combine flour, baking powder, salt, and cinnamon.
- Slowly add flour mixture to mixing bowl.
- Mix until well combined.
- One cup at a time, add the oatmeal and the Cinnamon Toast Crunch Cereal.
- Mix until just combined.
- On an ungreased cookie sheet, drop 12 scoops of cookie dough, using a medium sized cookie scoop.
- Bake for 10-12 minutes or until bottoms seem to be starting to brown.
- Allow to cool for just a few minutes before moving to wire racks.
Nutrition
Calories: 95kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 357mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg