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–+ servings
pineapple coconut icebox pie on red plate
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4.50 from 6 votes

No Bake Pineapple Cream Cheese Pie with Coconut

This easy no bake pineapple coconut pie is a delicious tropical icebox pie. I recommend making your own homemade coconut graham cracker crust, but you can also use a store graham cracker crust for a no bake pineapple pie.
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: coconut pie, icebox pie, no bake pineapple pie, pie, pineapple coconut pie, pineapple pie
Servings: 8 servings
Cost: $8

Ingredients

For the Coconut Crust for Pineapple Coconut Icebox Pie

  • Adapted from Icebox Pies by Lauren Chattman
  • 1 1/3 cups graham crackers crumbs or 11 full graham crackers, processed into crumbs
  • 1/3 cup coconut not toasted
  • 1/8 tsp salt
  • 5-6 tbsp butter melted
  • 1 tsp coconut extract

For the Pineapple Coconut Icebox Pie Filling

  • 1 blocks cream cheese softened
  • 1/2 cup cream of coconut
  • 1 tub cool whip thawed
  • 10 oz crushed pineapple drained (1/2 of a 20 oz can)
  • 3/4 cup coconut toasted

Instructions

  • Preheat oven to 350 degrees.
  • Spread ¾ cup of coconut on a baking sheet and bake for about 5 minutes until it is mostly browned.
  • In a medium sized mixing bowl, mix the graham cracker crumbs, the untoasted coconut and the salt.
  • Next, pour the extract into the melted butter and pour all of it into the graham cracker crumb mix.
  • Mix until the crumbs are well-blended.
  • Pat the crumbs into a nine-inch pie pan (24 cm), making sure to go up the sides of the pan until the crust is even.
  • Bake crust for about 7 minutes at 350 degrees.
  • In the bowl of a mixer, blend the cream cheese with the cream of coconut.
  • Next, add the Cool Whip and mix for about one minute.
  • Afterward, pour in the pineapple and continue mixing for about 30 seconds longer.
  • Pour the entire concoction into one cooled pie shell. (This makes for a tall pie. You could possibly stretch the mixture into two smaller pies.)
  • Sprinkle on the toasted coconut and place in the fridge to cool for about four hours.

Notes

Optional - Turn this pineapple cream cheese pie into a Hawaiian pie with two additions.
Add 1/2 cup chopped walnuts (or pecans) and 1/2 cup chopped maraschino cherries into the pineapple pie filling at the same time you add the crushed pineapple.