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Easy Salmon Croquettes

Prep Time10 minutes
Cook Time15 minutes
Servings: 6 croquettes

Ingredients

  • 1 can pink salmon 14 oz can
  • 1/3 cup onion chopped
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayo
  • 1 tsp Tony's Chachere Seasoning
  • 1 tsp garlic powder
  • 1 tsp parsley chopped or dried
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tablespoons vegetable oil

Instructions

  • Drain salmon in a colander.
  • In a medium bowl, flake the salmon with a fork and remove any visible bones.
  • Add all ingredients except for vegetable oil to bowl.
  • Mix together until spices appear consistent throughout mixture.
  • Form into 6 evenly sized patties.
  • Preheat a medium to large skillet over medium high heat.
  • When oil is hot, fry patties a few minutes on each side until golden brown on both sides.
  • Remove from heat and keep warm.