Cheesy Mushroom Pasta
This pasta can be made in the slow cooker or on the stove top.
Prep Time5 minutes mins
Cook Time3 hours hrs
Servings: 4 servings
- 10 oz Spaghetti
- 2 Cups mushrooms sliced
- ½ Cream cheese brick
- ½ Cup heavy cream
- 1 Tbsp butter
- 1 Cup vegetable broth
- 1 Cup parmesan cheese
- 1 Cup mozzarella cheese
- Salt and pepper to taste
In a large bowl mix the vegetable broth, mozzarella cheese, cream cheese, butter, heavy cream, and mushrooms.
Cut the uncooked spaghetti in half and mix with the sauce.
Transfer to the slow cooker and cook for 2-3 hours on low or until al dente.
Serve in plates, and add more parmesan cheese and pepper.
Serve and enjoy.
Tips:
Add some sun-dried tomatoes to amp up the italian flavors.