Sheet Pan Ranch Chicken and Potatoes with Yellow Squash

sheet pan ranch chicken and potatoes with sliced yellow squash and a blue tong

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This sheet pan ranch chicken with potatoes and yellow squash comes together in a jiffy! You can change up the vegetable choices on this chicken with veggies meal.

Prep Time10

Cook Time30

Course: Main Course

Cuisine: American

Keyword: sheetpan chicken, sheetpan dinners

Servings: servings

Calories: 416kcal

Cost: $10

Ingredients

8 Chicken tenderloins uncooked
7-8 Red potatoes with skin
2 Yellow squash
1 oz Ranch seasoning from packet
1 tsp Garlic powder
1 tsp Black pepper
1 tsp Paprika Smoked or regular
1 tsp Italian seasoning
1 tsp Salt
Olive oil
Parsley for garnish

Instructions

Preheat oven to 400 degrees.
Chop potatoes and squash into thin disks.
Spray a large cookie sheet with cooking spray.
In a large bowl, combine chicken, potatoes, and squash.
Drizzle with olive oil (about 3 rotations of drizzle) and stir.
On the baking sheet, place the chicken on one end.
On the other side, add the squash and the potatoes. (Try to place them only one layer deep as much as possible.)
In a small bowl, combine the ranch mix and all of the spices.
Spoon the spices over the entire sheet pan, careful to evenly coat all areas of the pan.
Bake for 22-30 minutes or until chicken is cooked through and the veggies pierce easily with a fork.
Garnish with parsley and additional spices, if desired.

Nutrition