Pumpkin Spice Latte (or Mocha) for the Slow Cooker
This Crockpot pumpkin spice coffee recipe is a breeze to make and can be modified for latte, mocha, or cappuccino. Celebrate fall (or anytime of year) by making latte at home!
Servings: 8 cups
Calories: 213kcal
Cost: $7
Ingredients
- 8 tbsp Pumpkin puree
- 4 tsp Pumpkin pie spice
- 2 tbsp Black pepper freshly ground; to taste
- ⅛ cup Sugar
- 8 cups Whole milk
- 3 tbsp Vanilla extract
- 2 cups Coffee strongly brewed
- 8 tbsp Whipped cream to taste
- 4 tbsp Cacao powder optional, for mocha
- 2 tsp Dark chocolate shaved; optional, for cappuccino
Instructions
- Mix the pumpkin and pumpkin pie spice together. Cook on medium heat then add black pepper to taste.
- Add in the sugar and keep stirring until the mix becomes like a syrup.
- Transfer to a slow cooker, add the milk, vanilla extract, coffee, and cocoa powder (optional - optional if wishing for a mocha version), stir. Cook for 1-2 hours over high.
- Serve in mugs.
- Top with whipped cream.
- Sprinkle extra pumpkin spice or nutmeg for a nice finish.
- Enjoy.
- Tip
- Swap the coffee for more milk to keep it caffeine free.
Notes
Use decaf coffee if you prefer a decaf pumpkin spice coffee drink.
Nutrition
Calories: 213kcal | Carbohydrates: 21g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 109mg | Potassium: 469mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2769IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg