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red beans and rice with canned beans and sausage in a black bowl with a spoon
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Crock Pot Red Beans and Rice with Canned Beans and Smoked Sausage

This Crock Pot red beans and rice recipe features spicy canned beans and smoked sausage served over rice. It is an easy and hearty slow cooker red beans and rice meal!
Prep Time10 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: canned beans, crock pot, red beans and rice, smoked sausage
Servings: 8 servings
Calories: 30kcal
Cost: $8

Ingredients

  • 4 cans Kidney beans two dark red and two light red
  • 1 package Smoked sausage diced into bite-sized pieces
  • 3/4 cup Onion chopped
  • 3/4 cup Green bell pepper chopped
  • 1/2 cup Red bell pepper chopped
  • 1 can Diced tomatoes undrained
  • 1 cup Broth chicken, beef or vegetable.
  • 2-3 tsp Cayenne pepper
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 2 tsp Garlic powder
  • 2 tsp Cajun seasoning
  • 2 Bay leaves
  • 1 pot Cooked rice

Instructions

  • Add all ingredients except for rice into a larger-sized slow cooker. Make sure to place the bay leaf or bay leaves on the very top.
  • Cook on low for 4-5 hours.
  • Remove bay leaves and stir before serving.
  • Serve with cooked rice.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 708mg | Potassium: 202mg | Fiber: 2g | Sugar: 3g | Vitamin A: 957IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg