White Chocolate Cranberry Pecan Cookies
These white chocolate cranberry pecan cookies are absolutely delicious. And these cranberry nut cookies couldn't be any easier to make!
Servings: 36 cookies
Calories: 178kcal
Cost: $7
Ingredients
- 1 cup Unsalted butter softened
- 1/2 cup White sugar
- 3/4 cup Brown sugar
- 2 Eggs
- 1 tsp Vanilla
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Pecans chopped
- 1 1/2 cups White chocolate chips
- 1 cup Dried cranberries
- 1 tsp Sea salt fine; (optional, for dusting on top(
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream softened butter and both sugars until smooth.
- Beat in the eggs, one at a time.
- Mix in the vanilla extract.
- In a small bowl, combine the flour, the baking soda, and the salt.
- Slowly add the flour mixture to the butter mixture.
- Next, add the white chocolate chips, the nuts, and the cranberries.
- Using a medium cookie scoop (overfilled a bit), drop cookies onto ungreased cookie sheet. (Leave 1-2 inches of space around each cookie.)
- Bake for 12-14 minutes or until bottoms start to brown. Watch closely so as not to burn them.
- Dust with a bit of sea salt when brought from the oven. (Optional)
- Cool on baking pans for 2-3 minutes before moving to wire racks to cool completely.
Notes
Using my medium cookie scoop (a bit overfilled), this recipe yields around 36 cookies.
Nutrition
Calories: 178kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 272mg | Potassium: 55mg | Fiber: 1g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg