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5 from 1 vote

10-Minute Cream Cheese Pumpkin Dip with Gingersnaps

This cream cheese pumpkin dip with gingersnaps is so simple and ready in 10 minutes! Cream cheese pumpkin dip pairs well with savory crackers as well as sweet.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cool Whip dip, Cream cheese dip, pumpkin dip
Servings: 12 servings
Calories: 138kcal
Cost: $8

Ingredients

  • 8 oz Cream cheese
  • 8 oz Cool Whip
  • 3.4 oz Pudding mix vanilla
  • 15 oz Pumpkin puree
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • Gingersnaps
  • Crackers assorted

Instructions

  • Beat cream cheese in mixer until smooth.
  • Stir Cool Whip and pudding mix.
  • Mix in pumpkin and spices, stirring until thoroughly blended.
  • Chill for at least 3 hours.
  • Serve with sweet crackers, gingersnap cookies, fruit, or pretzels.

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 126mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5803IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg